Pizze e Brace Outdoor Wood Fired Pizza Oven

Pizze e Brace Wood Fired Pizza Oven


The Pizza e Brace is the perfect pizza oven for use at home.
Our oven is a little more expensive than any other ovens sold on the internet and in garden centres, but please be reassured that our ovens are of a higher build quality, better design and have incomparable performance. All Award Leisure wood fired pizza oven range are covered by a 5 year satisfaction guarantee, carry a 5 star endorsement from our hundreds of satisfied customers and we will onfidently promise you years and years of mouth-watering cooking experiences.

Once in location in your garden, the oven can be heated up to 400°C and ready for cooking your pizzas in less than 10 minutes. All you’ll need is a lighter, 4 sticks of kindling and 6 quarter sections of kiln dried log to start you off. Please see our video guides and recipes to see how easy the oven is to use.


The Pizza e Brace is a stylish 52cm deep wood fired oven and is ideal for gardens and balconies. The broad mouth (59.5 cm) allows pizza to be cooked on one side and a roast on the other. The Pizza e Brace oven can also bake cakes, mixed grills (meat, fish and vegetables), and any dish that you’d traditionally cook in a conventional oven. The front door is fitted with a solid steel handle and allows air flow into the oven so the flame can be made weaker or the flame can be kindled to brown food for a crisper result.

Through design we’ve created a heating technology which combines the traditional properties of a brick built oven with a more contemporary efficiency. The casing of the steel structure is specially designed to be resistant to any thermal and mechanical stresses created by the very high temperatures our ovens can reach. The dome is manufactured from thermal stainless steel and is insulated with ceramic fibre so that the hot temperature required for outdoor ovens to be effective is retained. Our ovens can reach much higher temperatures, much more quickly, with less wood and stay hotter for longer than any other pizza oven and can reach controllable temperatures up to 500°C.

The cooking surface is made from refractory stone which absorbs and retains heat so that your food is cooked all through with an unbeatable and unique taste. The face of the oven is also fitted with a pyrometer which indicates the wood-fired oven's combustion chamber temperature. Castors are fitted at the base of the frame to ensure easy movement both for indoors and outdoors. When you’ve finished cooking at high temperatures, you can bake up to 3 loaves of bread (1.5 kg) in the oven or even a joint of meat, as the fire dwindles and the oven cools down.

Delivery Price: £90

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£ 2,495

10 YEAR 9.9% FINANCE

£29.03 pcm

10% deposit required

Features

  • Pizza e Brace, the pizza oven for home use comprises parts in stainless steel and powder coated parts that are resistant to high temperatures.
  • The oven floor is made of interchangeable refractory tiles, the same as in pizza parlour ovens. These tiles enhance the food, helping create a unique flavour, fragrance and crisp finish. The refractory tiles store and convey heat from the bottom upwards to cook all of your food effectively and efficiently. 
  • The oven can cook up to 3 pizzas at the same time, and 3 kg of bread with every oven load.
  • The stainless steel dome is proven to reach high temperatures while consuming very little wood and the Ceramic fibre insulation ensures long-lasting warmth inside the oven.
  • The Pizza e Brace pizza oven is fitted with a pyrometer that indicates the wood-fired oven's combustion chamber temperature. 
  • There are 2 handy side shelves for food preparation and a warming shelf fitted within the base.
  • The large oven door is double layered and is simple and easy to remove. The door fitted with a large handle, for a convenient grip, allows the draught to be easily adjusted, controlling the fire inside the oven.
  • Oven can be ready to use in 15 mins from starting the Fire.

Specifications

Minutes to heat up 15
No. of pizzas at a time three
Number of pizzas in 15 minutes 12
Bread baking (Kg) 3
Average consumption (Kg/h) 3
Floor area (mq) 0,44
Cooking floor (cm) 71 x 63
Flue (cm) ∅ 15,0
Width (cm) 130
Depth (cm) 90
Total height (cm) 210
Weight (kg) 105,0
Mouth width (cm) 52
Mouth height (cm) 22,0
Available colours
Maximum temperature (°C) 500

Menu

CARNEVALE
Spicy pork, Pepperoni, Ham

SPECIAL
Ham, Pepperoni, Onions, Mushrooms, Peppers, Olives, Capers, Pineapple <

ROMANA
Ham, Mushrooms

AMERICANA
Ham, Pineapple

MEXICAN
Spicy Pork, Jalapeños, Fresh Tomatoes

VEGITARIAN
Onions, Mushrooms, Peppers, Olives, Capers

TERRA E MARE
Smoked Salmon, Prawns, Capers, Olives

PESCATORE
Prawns, Anchovies, Tuna

TONNO
Tuna, Onions, Sweetcorn

PASTICCIO
Pepperoni, Italian Sausage, Coppa Di Parma, Roasted Peppers, Sundried Tomatoes

GALLONE
Chicken, Sweetcorn, Mushrooms

CAPRICCIOSA
Ham, Mushrooms, Peppers, Onions, Eggs

LAHMACUN
Spinach, Red Onion, Garlic, Feta Cheese, Pine Nuts, Pomegranate Seeds

PISSALADIERE
Onions, Anchovies, Black Olives, Freash Thyme, Black Pepper

ROSEMARY PIZZA
4 tsp Butter, 3-4 Vertically Sliced Fennel Bulbs, 3 tbsp Maple Syrup, Fennel Seeds, - To make the topping, heat the oil and butter in a frying pan. Fry the fennel on a medium-high heat until golden, then add the maple syrup, a pinch of salt and the fennel seeds. Toss and cook for 3-4 minutes until soft and caramelised. Remove and set aside.

Vegetarian Parmesan or Firm Goat's Cheese, Baby Spinach Leaves
For the flavoured oil - 1 Bottle Olive Oil, Fresh Rosemary , Garlic Cloves - To make the flavoured oil, place the ingredients in a blender and whizz until the herbs have dissolved. Place in a jar for at least an hour, preferably overnight. Run the oil through a fine strainer into a new bottle and keep refrigerated.

ALSATIAN TARTE FLAMBEE
Bacon Lardons, Onions, - Cook the bacon in a heavy frying pan until almost cooked. Drain, reserving 2 tbsp of fat. Add the onions to the pan and cook until lightly browned, then set aside.

Salt & Black Pepper, Pinch of Ground Nutmeg, Pine nuts, , Finely Diced Onion, Garlic Cloves, Lamb Mince, Ground Cumin, Pinch of Ground Cinnamon - Fry the onion and garlic in olive oil for a minute or two. Tip the mince into the pan, breaking it up with a wooden spoon, then stir in the cumin and cinnamon. Fry the mince until it has released some liquid and this has all evaporated, which usually takes around 10 minutes. Tip the pine nuts into a mixing bowl along with the mince. Taste for seasoning.

Lemon, Roughly Chopped Flat-Leaf Parsley, Pinch of Paprika, Salt and Black Pepper.

CICKPEA PIZZA
Thinly Sliced Red Onion, Crumbled Gorgonzola, Fresh Oregano, 4 Figs, Prosciutto, Rocket, Chilli Oil, Balsamic Vinegar

PIZZA BIANCA
Crème Fraiche, Creamed Horseradish, Shallot, Grated Parmesan, Spring Onions, Smoked Salmon, Rocket, Lemon Juice

BREAKFAST PIZZA
Chilli Flakes, Worcestershire Sauce, Paprika, Button Mushrooms, Sausages, Smoked Streaky Bacon, Black Pudding 100g, Cheddar, Grated Mozzarella Ball, Quail’s Eggs

11 of 15 (73%) people who found these reviews helpful bought this product

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Pizza e Brace Wood Fired Pizza Oven

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Pizze e Brace
Quality
100%
Value
80%
Price
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I've owned my Brace for 2 years and "Pizza Night" is now a proud tradition in the family (and the neighbours when they get a whiff of the wood starting to burn!). I've learnt to make my own dough from scratch with your help and it?s amazing that the oven can hold the heat for hours. It never needs cleaning either ? just remove the ash from the last use.

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Pizze e Brace
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Yeah, it?s the fact we never need to clean it like a BBQ. Great results and satisfied diners every time, guaranteed.

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Pizze e Brace
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My Husband adores this!! He makes the dough from scratch and we give our kids a portion each to make their pizzas anyway they like. The individual sizes cook in like 3 minutes!

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Pizze e Brace
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Used once. Took some time to get used to controlling the temperature. Pizzas were easy as they just require high temperature. Baking bread more tricky as it was more difficult to maintain an even temperature. I think the real answer is to buy some good quality kiln dried hardwood.

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Pizze e Brace
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I bought the oven a few months ago after coming back from Italy & it has seen a lot of use in the time I have had it & I still cant get over how superb the pizzas are. I would recommend the oven to anyone.

Review by

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Pizze e Brace
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We received our pizza oven last week and used it over the weekend and tried it out last night! It was our Daughters 13th Birthday so we had a pizza party! I made the dough from your recipee and we had every topping imaginable plus your tomato sauce recipee! We absolutely LOVE it!! Thanks for a wonderful pizza oven!!

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Pizze e Brace
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It's fantastic! I can't wait to use it again tonight! There is already a queue of neighbours who can't wait for another pizza night.

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Pizze e Brace
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Value
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Price
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This thing is AWESOME! It's been a big hit with our friends to make pizzas for birthday parties and when we have the munchies. With some practice, you can get results similar to high-end, wood-fired pizza restaurants.

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Pizze e Brace
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We LOVE this oven and have used it several times. Gives our pizza a whole different taste than 'kitchen oven' baked pizza. It's easy to use and doesn't take up a lot of space.. Perfect pizza every time!

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Pizze e Brace
Quality
100%
Value
80%
Price
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My husband and I both said: "why did we wait so long??", this is the perfect oven for us! It looks great, it heats up fast and the results are super, even given the fact that we are not experienced in wood cooking. We made the expected mistakes... Our third one was the best, and if they all come out this way, we will be very happy.....even the first one for which we agreed we should have let the oven get hotter, was better than anything we could buy from a supermarket. We can't recommend this oven enough.

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Pizze e Brace
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All I hear is it's the best pizza we?ve ever tasted. That's what I hear from everyone we feed pizza to from the oven. I take the compliments but I know it?s the oven LOL.

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Pizze e Brace
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Brilliant oven, we've used it 6 times this month since it arrived, never tasted Pizza bases so light and tasty, just getting to grips with bread baking now..

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